I know that I’m not the only “bread lover” that was forced to go gluten-free and say goodbye to everything that I had ]]> This post brought to you by Schar. All opinions are 100% mine.

I know that I’m not the only “bread lover” that was forced to go gluten-free and say goodbye to everything that I had ever thought was so delicious. The good thing is life being g-free hasn’t been so bad after all, especially now that I have a new gluten-free bestie, Schar products. Last week I shared that I had discovered the Schar club and signed up for a Schar free sample, well it came in the mail and just as promised I’m sharing what I made with you!

I have mentioned before that my favorite food used to be a sandwich and sadly I haven’t had a good sandwich like the “olden days” until I received my Schar Gluten-free sub sandwich rolls! Look at this perfect deli sandwich,  it was incredible! The roll itself was delicious, low fat, non-GMO, and an excellent source of fiber! I haven’t been able to say that about any g-free sandwich bread I have found! 

I absolutely loved the Schar Ciabatta, they were everything promised: light, fluffy, and flavorful. I was making breakfast one morning, my normal egg white scramble and decided to pop a ciabatta roll in the oven. A few minutes later I had an amazing breakfast sandwich!

The baguette seriously rocked my world! It made for a killer bruschetta. As soon as my boyfriend took his first bite he looked at me with the biggest grin and said, “This is gluten-free?!” I smiled so big with great pride, “Yes it is, and we get to enjoy it together!” Below I have included the recipe for this bruschetta, it is perfect for an appetizer or a get together, and EVERYONE will get to enjoy it!

Here’s the recipe I used (I did half of everything):

BRUSCHETTA

• 8 roma tomatoes, diced
• 1/3 cup chopped fresh basil
• 1/4 cup shredded Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp balsamic vinegar
• 1 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 Schar Gluten-Free Baguette sliced (I sprinkled a little olive oil on the top of each slice before I placed in the oven)

1. Combine tomatoes, basil, cheese, & garlic- I wasn’t exact with proportions, do as you like for personal taste!

2. Combine the vinegar, olive oil, salt, and pepper separately and then mix together with the tomato/garlic mixture

3. Put the mixture in the refrigerator to marinade- this isn’t a must

4. Just before serving, spoon onto the toasted slices, or spoon as you go!

Is your mouth watering yet? Well, make sure you have signed up for the Schar club, and make sure you’re one of the first 2,000 to sign up for the Schar free sample so you can get started with some of your own recipes! Once you sign up for the Schar club, on the left hand side you will see a column called “toolbox”, under the column you will find the word “giveaways”, click that and then you will be taken to the page to order your free ciabatta sample!

I am proud to be sharing about Schar products with all of you as they are a leader in gluten-free products and unlike other gluten-free brands their products are a good source of fiber and other nutritional values.

Please leave a comment and let me know what you’re going to be making, I can’t wait to get more ideas of how to use all of my delicious breads!

Since I became gluten-free I have been missing several of my favorite things, especially sub sandwiches. You ]]> This post brought to you by Schar. All opinions are 100% mine.

Since I became gluten-free I have been missing several of my favorite things, especially sub sandwiches. You may laugh but I’m not kidding when I say that I used to eat a sub sandwich every day, there may have even been a tear as I said goodbye to my sandwich eating days. Well, no tears anymore! Meet my new best friend, Schar. I have discovered the gluten-free solution with the re-launched Schar Products which not only include sub sandwich rolls, but ciabatta rolls and baguettes. I cannot wait to make myself a sub sandwhich, heat up a light, fluffy, and tasty ciabatta roll, or make some bruschetta with a baguette! Yum! I’m salivating already. 

Here’s the best news, Schar Gluten-free has a club that gives you exclusive access to new products, gluten-free lifestyle tips, recipes, and promotions. I just joined Schar club and signed up for their most recent free sample giveaway for the Schar Kit which comes with a sample of the re-launched products (sub sandwich roll, ciabatta roll, and the baguette). Here’s the kicker, the free sample of the Schar kit will be sent out to the first 2,000 members to request it! So gluten-free friends, get yourselves signed up for the Schar Club, and get signed up for your first giveaway for that sample kit, you don’t want to miss this! Ready, set, go! 

I’m so excited for my kit to arrive! I will be posting what I make to share with all of you, so stay tuned! In the meantime, I want to hear what all of you will be making when you receive your kits, so leave a comment and share your recipes and ideas! 

Schar definitely knows what they’re doing as they are a leader in gluten-free foods, I love knowing that I can trust in a brand that really cares about the gluten-free lifestyle.

Don’t forget to sign up for the Schar club, and enter for your free sample of the Schar kit. I can’t wait to hear what you all think!!